![]() Even among chili flakes alone, there are hundreds of different types from different cultures, beyond just Chinese Sichuan chili flakes, one of the most commonly used for chili crisp. There are infinite possibilities of flavors and tastes because of these big umbrella categories. What are the main ingredients of chili crisp? The main ingredients of chili crisp are a variety of chili flakes, seasonings, additional crispy ingredients, and oil. So, now that we’re all riding the chili crisp bandwagon, how can we master making and cooking with it? Here’s a little excerpt from the book: Essential chili crisp 101 tips to know, according to the expert And we’ve got you covered until you can get your hands on a hardcopy (run, don’t walk!) because Park shared two of his all-time favorite recipes from the book-garlicky onion crunch and spicy, lemon charred broccolini with jammy eggs-to get a taste of how good (and versatile) chili crisp really is, plus a few tips on chili crisping 101. Great news? Park’s recently-debuted cookbook, Chili Crisp, is fully dedicated to mastering the art of making chili crisp, which includes more than 50 ways to cook with it. Think: eggs (Park’s viral chili crisp fried eggs video has over 3.2 million views on Instagram), greens, sandwiches, tinned fish, all types of rice and grains and pastas and spoons.you get it. And, frankly, he’s not wrong: The fiery and crunchy topping pairs perfectly with just about anything. According to Korean food writer James Park (you may know him as Jamesy on social media), one of the easiest ways to turn a dish from drab to fab is by adding a heaping tablespoon of chili crisp.
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